About this Business
- HoursSun-Thu4:30 PM - 9:00 PMFri-Sat4:30 PM - 10:00 PM
From Our Editors
The chefs at Brooklyn Trattoria take an old-world, farm-to-table approach to cooking. Drawing from locally sourced ingredients, they stuff ravioli with in-season veggies, roll beef and pork into meatballs, and churn rich, creamy gelato for dessert. Guests can watch their meals being made in real time thanks to the semi-open kitchen, which lets chefs show off flips on the griddle and sprinkles of spices.