Assaggi Mozzarella Bar

Food & Drink
4838 Bethesda Ave., Bethesda, MD 20814 4838 Bethesda Ave., Bethesda Directions
This place has not been rated by customers.
82% of 524 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Cafe, European, American, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Cafe, European, American, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

128 Tips
Verified
Report | 3 years ago
The food isnot so great and it's very expensive. Not recommended
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Verified
Report | 3 years ago
Delicious Beef Ragu!! Fava beans were bland
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Report | 3 years ago
Excellent food, excellent service
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Report | 3 years ago
Quite, nice atmosphere, decor, great food, a little pricey, but you get what you pay more, excellent service!
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Report | 3 years ago
Here you will find authentic Italian food. Ossobuco was great on a cold, rainy night.
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Report | 3 years ago
Good restaurant.
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Report | 3 years ago
The rock fish was very bland.
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Verified
Report | 3 years ago
Pastas are yummy.
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Verified
Report | 3 years ago
The staff are very knowledgeable regarding their wines and menu - it was fun to let them make recommendations and enjoy the vibe and the great meal.
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Verified
Report | 3 years ago
good,not great
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From Our Editors

As a 12-year-old restaurant apprentice, central Italy native Domenico Cornacchia crafted his first pastas and authentic Italian specialties by hand. Since then, he has honed his culinary skills in Swiss, French, and American kitchens, finally opening Assaggi Mozzarella Bar in 2008. There, chef Cornacchia and his chef de cuisine, Michele Lisi, pair mozzarellas from Italy, California, and Virginia with toppings such as homemade green-tomato marmalade and grilled zucchini. Cornacchia—who is “a whiz with pasta,” according to the Washingtonian—also tosses and fills homemade noodles with produce sourced from Amish farms, seafood, veal, and beef. Homemade desserts such as ice creams and sorbets complement authentic Italian meals, which, like Julia Child's short-lived attempt to serve food by slingshot, unfold in a dining room with an open kitchen.

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Assaggi Mozzarella Bar

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