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From Our Editors

With a savory selection of fresh seafood, delectable steaks, and tasty sandwiches, Gaffney's menu features classic American cuisine with a Cajun and traditional Southern influence. Land-meat lovers can hunker down with steaks ($21–$29) and barbecue pork ribs ($22), while diners desiring delicacies of the deep can partake of the specialty Maryland crab-cake sandwich ($16). After tasting the jambalaya ($20), the New Orleans shrimp etouffee ($21), or the bayou stew ($24)—a hearty helping of shrimp, scallops, and crawfish in Creole-mustard sauce—tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.