From Our Editors
As its name suggests, Hanaro Restaurant & Lounge is made up of a restaurant-style dining area and a laid back bar area. Hanaro is operated by Mike and Gene Han, a father-son tandem that has teamed up to immerse diners in an Asian-fusion dining experience, and one that is especially committed to sushi. To that end, Hanaro features nearly 20 signature rolls. The fire cracker roll packs spicy tuna, spicy crab, and a spicy chili sauce, at once waking up tongues and setting off sprinkler systems installed in the roofs of mouths. Diners can douse the flames with Hanaro’s extensive selection of wine, sake, and specialty cocktails, many of which feature heavy Asian influence.
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