About this Business
From Our Editors
PizzaPass gets its name from its one-of-a-kind serving style: for a single price, guests sit in a dining room where oven-hot pizzas are constantly passed out of the kitchen. These pizzas, each with a unique set of toppings, are carried throughout the room so everyone gets a chance to indulge classic and daring cravings alike. Also included in meals: a pasta station with noodles, toppings, and sauces. And there's unlimited access to the salad bar, which allows guests to complement meals with a bowl of lettuce and veggies.
What's the reason for this generous and singularly distinct way of doing things? Pizza Pass doesn't like compromise. Its owners feel everyone should eat exactly what they want. Specialty pizzas are as unique as the serving style—barbecued-pulled-pork pizza, bacon-cheeseburger pizza, DC half-smoked pizza, and the Cajun-inspired Johnbalaya pizza are among the savory slices visitors enjoy. Additionally, customers with allergies are welcome to enjoy pizzas made without ingredients that they're allergic to.