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Fresh scrambled organic egg, American cheese and choice of sausage patty or bacon on any style bread or roll.
Eggs Ann Marie
Sliced grilled tomato, sautéed spinach on toasted English muffin topped with poached organic eggs and finished with hollandaise sauce, served with oven roasted potatoes.
Eggs Any Style
Two Organic eggs made fresh to order, served with oven roasted potatoes, choices of meat and toast.
Allow your creative genius to come out. Organic eggs folded over with your choice of filling; bacon, sausage crumbles, ham, mushrooms, tomatoes, spinach, peppers, red onions, American, Swiss or Gouda cheese. Served with oven roasted potatoes and choice of toast.
Texas Style French Toast
3 Thick Slices of Brioche Bread dipped in an egg mixture and grilled. Finished with a light dusting of powder sugar.
French Toast Roll Ups
Sliced bread rolled around a banana and Nutella, dipped in an egg mixture and grilled. Garnished with vanilla yogurt and cinnamon.
Waffles Belgium Style
A thick waffle dusted with powdered sugar.
3 traditional pancakes topped with powdered sugar.
Apple Crisp Crepes
Paper thin pancakes filled with baked apples, cinnamon and oats garnished with yogurt and candied walnuts.
Wheat, Marble Rye or Multi-grain
jelly or cream chees
A la Carte
Oven Roasted Potatoes
Seasonal Fruit Cup
Greek Vanilla Yogurt
8oz Orange, Cranberry or Apple Juice
Unsweetened Ice Tea
Mug of Coffee*
Soup Du Jour
Mixed Greens tossed in a honey Dijon vinaigrette, topped with blue cheese crumble, candied walnuts and pear slices.
Spinach Harvest Salad
Fresh spinach, bacon, hardboiled egg, sliced almonds and dried cranberries with a pomegranate vinaigrette.
Field greens, cucumber, tomato, homemade croutons and choice of dressing.
Blue Moon Burger
Fresh seasoned organic ground beef with blue cheese and sautéed mushroom on a warm toasted Brioche roll. Served with golden French fries.
Fresh seasoned organic ground beef, caramelized onions, Brie and bacon on a warm toasted Brioche roll. Served with golden French fries.
Roasted Vegetable Wrap
Roasted garden vegetables and a garlic spinach spread folded in a tortilla with choice of feta or blue cheese. Served with a side salad choice of dressing.
Classic Mac 'n Cheese
Perfectly cooked pasta in a six cheese sauce topped with homemade croutons and baked until crunchy. Served with vegetable du jour.
Quiche Du Jour
Savory custard baked in a pastry crust. Served with a choice of oven roasted potatoes or vegetable du jour.
Penne pasta in pesto cream sauce with spinach and tomatoes, garnished with toasted pine nuts.
Margarita Flat Bread Pizza
Flat bread seasoned with garlic olive oil topped with mozzarella, parmesan, tomatoes and balsamic glaze.
Roast Beef and Provolone Crepe
Shaved roast beef and provolone in a folded crepe topped with horseradish aioli. Served with homemade chips.
Pastrami, Swiss cheese, Cole slaw and 1,000 dressing grilled on Marble Rye. Served with homemade chips.
Mushrooms sautéed in garlic, shallots and white wine, folded in phyllo dough. Served with vegetable du jour.