Yellowtail and eel contribute to extensive menu of 40-plus sushi rolls and sashimi as well as Thai, Chinese, Malaysian, and Japanese cuisine
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers. Valid only during dinner hours ( 3 p.m.-10 p.m.) Must have 2+ customers for 2-person option and 4+ customers for 4-person option. Not valid toward alcohol. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $25 worth of Chinese, Japanese, Malaysian, and Thai dinner for two or more
$29 for $50 worth of Chinese, Japanese, Malaysian, and Thai dinner for four or more
Chefs at Asian Bistros II shape artisanal dishes using splashes of vibrant color and contrasting textures to create eye-catching designs. The kitchen produces traditional Chinese, Japanese, Malaysian, and Thai entrees made with fresh ingredients, such as coconut shrimp, pepper steak, and seasonal vegetables. Dexterous hands build more than 30 sushi rolls and sashimi using raw and cooked seafood, while hibachi grills fire up to sear filet-mignon tips and the eyebrows of incautious spectators.