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About this business

  • Cuisine
    Deli, Mexican, Cafe, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    dineindie.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon-Thu 11:00 AM - 8:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Deli, Mexican, Cafe, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Melissa A.
Verified
Report | 23 days ago
Very authentic, amazing food!! Great weekly specials. A MUST try :)
Cindy S.
Verified
Report | 3 months ago
Small restaurant - Allow wait time. GREAT food and service!
mike s.
Verified
Report | 4 months ago
Excellent authentic mexican food !!!
Tonya K.
Verified
Report | 5 months ago
Excellent! Great service and great food! Just make sure to check hours before visiting, they tend to vary.
Kartik P.
Verified
Report | 5 months ago
Nice place and good Mexican food!
Linda K.
Verified
Report | 6 months ago
Great service! Delicious food! They were happy to bring us wine glasses. They could not do enough to please us. We will go back!
Michael K.
Verified
Report | 6 months ago
This place is a must try. Very small and cozy. Staff is friendly and helpful since we had never been there before. The food was fast, hot and delicious. Large portions. Guacamole was made to order. Some of the best I have had. Check it out.
Brian L.
Verified
Report | 6 months ago
The food was delicious and the service prompt and friendly. Planning to return.
karen w.
Verified
Report | 6 months ago
Good food.
Stephen H.
Verified
Report | 6 months ago
bring your own beer
Showing 1-10 of 100 tips
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From Our Editors

At Mexico Lindo, heaping plates of sizzling meats and authentic Mexican dishes—the recipes for which were gleaned during owner Jose Perez’s time spent training in Mexico—emerge from the kitchen and head toward red-checkered tables. Tantalizing aromas of fresh corn tortillas mingling with the salty fragrance of chorizo and marinated pork fill the air, and glasses overflow with beer and wine brought from each diner’s home or vestigial wine spigot. China poblana, Mexico Lindo’s speciality, submerges two enchiladas under traditional mole, and packs an additional two with marinated pork and Oaxaca cheese.

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