The Steel Pub

Sports Bar
320 E 1st St., Bethlehem, PA 18015 320 E 1st St., Bethlehem Directions
+16106255005
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72% of 89 customers recommended

About this Business

  • Cuisine
    Pub Food

Tips

250
23 Tips
Verified
Report | 4 years ago
Better places around town.
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Report | 4 years ago
So so food for a so so sports bar.......
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Report | 4 years ago
Bartender was very responsive
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Report | 4 years ago
I didn't think the food was that good. It was mediocre.
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Report | 4 years ago
I inquired about the bands and what type of crowd goes there on band nights. Wish we would have known about this when our adult children were home for the holidays. So, my suggestion would be more advertising.
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Report | 4 years ago
Friendly wait staff
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Report | 4 years ago
Wear warm clothing! A bit chilly inside
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Report | 4 years ago
Not recommended at all please see comments above. a real disapointment !
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Report | 4 years ago
very crowded and did not have a system for seating, as we had to wait for a table to become empty and rush over to get it before others did. As we were trying to sit other customers came to the table and tried to take it. A little unnerving that we had to be confronted about sitting at atable. There should be a hostess or waiter seat people and then have a list of those waiting for seats as they become available. I would be worried to go again that this would happen, however, the food was wonderful!
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Report | 4 years ago
cook/sell better food
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From Our Editors

The Steel Pub’s interior draws its inspiration from the location’s former tenants—Bethlehem Steel—by incorporating decorative flourishes such as red- and white-striped walls, exposed duct work, and a horseshoe-shaped bar encased in corrugated steel. An industrial-style garage door crafted from steel and glass opens up to an outside patio where patrons can sip beers amid the otherworldly glow emitted from the nearby Bethlehem Steel blast furnace. A 40-foot window near the bar bestows guests with views of the pub’s other neighbor, The Steel Ice Center, whose hockey players and rogue ice sculptors choreograph a steady stream of activity on the sidewalk.

Out of sight, chefs compile 15 different handheld meals using locally sourced ingredients whenever possible. They infuse Stryker Farm bratwursts with Weyerbacher craft ale and blend beef chuck and brisket to serve as the base for burgers topped with fried shallots or wing sauce. To accompany these rib-sticking morsels, they slave over pots of homemade sides and starters such as french 5 onion soup and buffalo-chicken dip.

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The Steel Pub

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