From Our Editors
M Café de Chaya culls fresh, nutrient-dense veggies and fish to assemble a macrobiotic menu that eschews the meddling of refined sugars, eggs, diary, red meat, and poultry. Entree salads such as the M Chopped lead the leafy charge with mixed greens, chickpeas, herb-baked tofu, umeboshi-pickled radishes, and tempeh “bacon” ($11.45). Amid a battalion of sandwiches and wraps, the Big Macro burger smuggles a whole-grain-rice-and-veggie patty into bellies inside a house-baked whole-wheat bun ($9.95). Sushi rolls ($2.25–$2.75 à la carte) round out the menu with tofu, tuna, shrimp, or salmon clad in brown rice harvested from California’s Koda Farms by quail paid a humane living wage.