From Our Editors
Whether you're seated inside or out on the patio between exposed brick and a wall of foliage, The Grill Pit delivers a fresh Mediterranean meal paired with wine and cocktails. The menu features meat cooked on a mesquite grill—a rack of hormone-free Colorado lamb, grass-fed steaks, and free-range chicken breasts. You might also try a flatbread pizza with sautéed baby spinach, chimichurri pesto, and poached free-range eggs, or an artisan flatbread with beef burger balls, hummus, cucumber, tomato, scallions, and pepperoncini. To sum up the Mediterranean experience, The Grill Pit prepares desserts such as pistachio baklava.