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Ordering by eat24

About this business

  • Cuisine
    Deli, Catering, Bagels, American, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thenosh.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 7:00 AM - 9:00 PM
  • Cuisine
    Deli, Catering, Bagels, American, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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s. m.
Verified
Report | a year ago
night time is much less busy
Jeff G.
Verified
Report | a year ago
Great lox & chopped liver! But skip the fruit salad
David G.
Verified
Report | a year ago
Nosh has Great Food but RE: Cod Plate... Cod (red) was so so...
Malcolm L.
Verified
Report | a year ago
our waiter was friendly and helpful
Michael S.
Verified
Report | a year ago
Amber was incredible. Great personality and customer friendly.
Cheng Q.
Verified
Report | a year ago
Tim is awesome
rimma
Verified
Report | a year ago
Good food in very decent quantity.
Tracy G.
Verified
Report | a year ago
Their "awesome" brownies were in fact, the best we have ever had! Their salads were fresh and their blueberry muffins were tasty without being too filling.
Howard G.
Verified
Report | a year ago
It was good but not great. The chopped liver was great, the brisket was too fatty and not so great.
aggie h.
Verified
Report | a year ago
Very attentive service.
Showing 1-10 of 28 tips
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From Our Editors

The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.

Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.

Ordering by eat24

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