The Nosh of Beverly Hills

Bakery
9689 South Santa Monica Boulevard, Beverly Hills, CA 90210 9689 South Santa Monica Boulevard, Beverly Hills Directions
Today 7:00 AM - 9:00 PM Open All Hours
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85% of 143 customers recommended

About this Business

  • Cuisine
    Deli, Sandwiches, American, Bagels, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    7:00 AM - 9:00 PM
  • Cuisine
    Deli, Sandwiches, American, Bagels, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
35 Tips
Verified
Report | 2 years ago
Food was very good. Half ham sandwich was excellent. Portion size was on the small side.
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Report | 2 years ago
night time is much less busy
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Report | 2 years ago
Great lox & chopped liver! But skip the fruit salad
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Report | 2 years ago
Nice service, food is good
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Report | 2 years ago
We came right before you were going to close. Thank you for staying open for us.
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Report | 2 years ago
Nosh has Great Food but RE: Cod Plate... Cod (red) was so so...
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Report | 2 years ago
our waiter was friendly and helpful
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Report | 2 years ago
Amber was incredible. Great personality and customer friendly.
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Report | 2 years ago
Tim is awesome
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Verified
Report | 2 years ago
Good food in very decent quantity.
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From Our Editors

The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.

Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.

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Sun-Sat
7:00 AM - 9:00 PM
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