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Wolfgang Puck Cooking School

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8687 Melrose Avenue, West Hollywood, CA 90069 8687 Melrose Avenue, West Hollywood Directions

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25 Tips
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Report | 5 months ago
Loved it!
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Report | a year ago
Excellent customer service all around. I love the tips Wolfgang provides and enjoy the videos. I now make homemade mayonnaise and will never buy store bought again. Overall, I am a better cook.
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Report | 2 years ago
GREAT RECIPES AND GOOD TEACHER!!
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Report | 2 years ago
Wolfgang Puck presents well. He has a very pleasant and patient attitude. It gave me a lot of confidence. I also was very impressed with recipes and different techniques that were taught. I love the fact that subscribers are able to save the videos and step by step instructions to their inboxes. I have learned so much and look forward to each lesson.
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Report | 2 years ago
Very easy and amazing recipes and great tips 😊 I highly reccomend it.
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Report | 2 years ago
The content of the school is great! I did my very first meatballs for spaghetti and they were amazing! I love the videos...I just wish there was more...feels like a limited amount of recipes or culinary skill information.
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Report | 2 years ago
Easy sign up, weekly tips, colorful images...very nice.
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Report | 2 years ago
It is a sales pitch to sell his product.
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Report | 2 years ago
I like the ease of viewing when I want to. Most of the recipes are things I won't make but I like watching.
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Report | 2 years ago
EXCELLENT!
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From Our Editors

Maybe you know him as the culinary genius behind such nationally famous restaurants as Spago. Maybe you know him as the recurring guest judge of such programs as Hell's Kitchen and Top Chef. But chances are, you don't know Wolfgang Puck as your own personal cooking teacher.

In this ever-growing collection of entertaining online training videos, he becomes exactly that, offering step-by-step instructions on "Great Cooking Made Easy," with both general how-tos and specific recipes. Students will learn his own tricks and tips for while gaining such skills as trussing a chicken, frying or poaching a perfect egg, and making the perfect pan sauce every time—as well as follow along as he makes the signature dishes that put his talent on the map.

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Wolfgang Puck Cooking School

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