From Our Editors
Snyder's BBQ & Meat Market co-owners Kraig and Sue Snyder cater to carnivores of all stripes with their selection of high-quality raw meats and prepared foods. Inside the store’s display cases are USDA Choice and higher all-natural beef made without hormones, sausages crafted in-house with lean pork, and hand-picked chicken breasts marinated with seasonings such as garlic butter. Fresh and frozen seafood varieties include wild-caught cuts such as sockeye salmon and mahi mahi. Deli adornments such as specialty cheese and dips reside beside handmade chicken, macaroni, and potato salads.
The market’s pizzeria, meanwhile, turns out hot, doughy pizzas topped with cheese, veggies, and meat, while frozen to-go meals, such as penne pasta with marinara, can be taken home and heated or worn around town as a poorly conceived Halloween costume. Flagship and seasonal beers from local microbreweries, as well as numerous wine varietals, help to wash down meals.