South Birmingham

Restaurant
210 South Old Woodward Avenue, Birmingham, MI 48009 210 South Old Woodward Avenue, Birmingham Directions
+12485938133
This place has not been rated by customers.
85% of 366 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
Great service.
Verified
Report | 3 years ago
The jerk chicken skewers good, but not enough of them (only 3).
Verified
Report | 3 years ago
sit outside
Verified
Report | 3 years ago
Although the service was good, I would expect a more professional wait staff & bussers.
Verified
Report | 3 years ago
Peter the bartender was very helpful with the menu and info about the whole place.
Verified
Report | 3 years ago
We had an enjoyable evening, thanks!
Verified
Report | 3 years ago
Never have had a bad meal there
Verified
Report | 3 years ago
I made a reservation that day and when I arrived they didn't have it. But, they were still able to seat us.
Verified
Report | 3 years ago
keep up the good work
Verified
Report | 3 years ago
Maybe we just came in on the wrong day (it was Monday 5/7), but we walked in and there was a sign "Wait to be seated" but we waited a few minutes (with other people there too) and weren't even acknowledged... it was like nobody was working. So we sat at the bar. Even then it took the bartender a couple of minutes to acknowledge we were even there. Service was quite slow. The bartender was very nice, when we were able to get his attention. The food was good -- I had the fish tacos which were spectacular, but the side of rice and beans with it was quite boring/poor. I'm also a beer snob -- so although you have a good amount of draft choices available, they were very plain... no IPA or stout choices, and I'll always suggest putting more MI brews on tap (especially Shorts + Dark Horse mmmm). I'll definitely be back at some point, just wanted to leave a little constructive criticism. :)
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From Our Editors

With distressed hardwood floors and wavy white walls evoking billowing sand dunes, the spacious South Bar whisks taste buds away with a menu inspired by the breezy coastal regions of the American Southwest, Mexico, and South America. Blue-corn crab cakes start the bicontinental expedition, served with cilantro sour cream, mango-red-onion relish, and conspicuously absent trick birthday candles ($10). Chefs pile each South burger high with pico de gallo, pepper jack cheese, avocado salsa, and cilantro sour cream ($8). Tossed with tomatoes and a tequila-lime dressing, the pan-seared black-bean cake tempts vegetarians and cannibalistic vegetables alike ($12). South Bar patrons can sample the fruits of the sea with char-grilled prawns tossed in a smoked chili butter ($22), or finish with the fruits of the tree with roasted banana crepes served with vanilla ice cream ($7).

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South Birmingham

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