From Our Editors
It's amazing that Central Park BBQ's pristinely white exterior isn't covered in reddish-brown fingerprints, especially since most of the food inside is slathered in a generous helping of barbecue sauce. The restaurant's cooks fill the menu with plenty of Southern charm, which can be tasted in specialties including thick seafood gumbo and Memphis-style ribs that are twice as long as the plate they arrive on. Each BBQ plate comes with a drink to wash down the mountain of meat, bread to sop up sauce, and two sides, such as coleslaw and macaroni and cheese.
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