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From Our Editors

Fire's menu is replete with selections from the pantheon of Southern flavor. Start your meal with fried gulf oysters with french fries and horseradish cream ($13) before spelunking into your stomach cave and inquiring if it would prefer chicken and crawfish ($19) or crab cakes with sautéed corn, peppers, cherry tomatoes, and charred tomato vinaigrette ($18). To soothe your mouth with a soulful classic, opt for the shrimp and grits, grilled to tenderness and loving care and served with green beans and buerre blanc ($20). Dessertophiles will breathe a sigh of deliciousness after eyeing the $8 dessert menu, featuring apple fritters and warm espresso brownies.