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About this Business
From Our Editors
Plucking their name from the American Indian nickname for the Cahaba River’s swampy banks, Mudtown’s owners and staff strive to embody their neighborhood, serving a menu of dishes prepared with fresh, locally sourced seafood, meat, and produce. In their intimate dining room, they cloak tables with hearty portions of new york strip steak with bacon mashed potatoes, grilled mahi mahi with fried green tomatoes, and Cajun po' boys with shrimp or catfish. Their bartenders liven up the southern-inspired American cuisine by shaking signature cocktails, such as their lemon-lime-drop martini, into glasses and pocket protectors. The staff also delivers meals through a catering service for special events such as corporate lunches and birthday parties.