Mughal Indian Cuisine

Indian Restaurant
5426 Hwy. 280 E, Birmingham, AL 35242 5426 Hwy. 280 E, Birmingham Directions
+12054081008
This place has not been rated by customers.
89% of 301 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Asian
  • Price
    $15-$30
  • Cuisine
    Indian, Asian
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

76 Tips
Verified
Report | 2 years ago
You can order half sizes of most dishes. That was helpful since there are no kids menu. Our service was also very slow. So plan on that.
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Report | 2 years ago
Very good, delicious food, a little pricy though. Just noticed they raised prices since I was there last time.
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Report | 2 years ago
Go for the buffet at lunch so you can try a little of everything.
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Report | 2 years ago
Ask for help when ordering waiter was very helpfully
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Report | 2 years ago
Wit staff g=could have been more outgoing and friendly, but did their jobs.
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Report | 2 years ago
Try the Kingfisher beer if you haven't had it before.
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Report | 2 years ago
Great food. Staff was very patient and helped us choose our entrees and explained each one.
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Report | 2 years ago
I advised our waiter that we were novices to Indian food and did not care for spicy dishes. He said each dish could be prepared to our liking and suggested the special combination dinner. We ordered it "mild" and were very pleased with everything. He was most helpful and attentive. We really loved the bread! Plan to return again and try the buffet.
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Report | 2 years ago
Really enjoyed it. I'll be back.
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Report | 2 years ago
Food was good; service was excellent; atmosphere was pleasant.
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From Our Editors

The chefs at Mughal Indian Cuisine cook with one goal in mind: to serve northern Indian food that would please the palate of a nawab, or a notable person honored by the Indian government. They simmer tender halal lamb in flavorful curry sauce, stuff naan with housemade cheese, and marinate salmon fillets in yogurt and organic herbs before baking them in a tandoor oven. They also craft numerous vegetarian entrees such as meat-free vindaloo to offer vegetarians more dietary options than just salad and sunlight. And to create a personalized dining experience for their patrons, the staff cook each dish to order and customize spice levels to each person's liking. At the end of meals, desserts such as housemade rose-water ice cream sweeten tongues.

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