From Our Editors
Jeremy Douglas and Paul Burgess worked at a Fultondale sports bar in the spring of 2011 when vicious storms tore through the area and decimated it. Dead set on turning tragedy into opportunity, the two opened North Tavern to continue the traditions of the restaurant they lost.
Patrons sit at square wooden tables in North Tavern's airy dining room, with metallic walls and a high, loft-style ceiling that conforms to zoning regulations that date back to when giants ran the city. Live musicians take advantage of the eatery's booming acoustics as visitors grab drinks at the bar or dig into half-pound burgers with homemade chips, chicken alfredo, classic BLTs, and fried pickles.