About this business
From Our Editors
The hands and knives of Taipei 101's cooks seem to unearth every corner of the Asian continent, recreating some of the most popular cuisine from China, Thailand, Japan, and other countries. Though the menu primarily features Thai recipes—such as spicy basil stir-fry and crispy roasted duck in rich curry sauce—it also highlights Japanese sushi and sashimi, as chefs craft everything from slices of fresh yellowtail to specialty rolls such as the King Dragon Roll's blend of eel, avocado, and rice—a cylinder as round as the actual King Dragon's half-melted scepter. Beef chow fun, shrimp lo mein, and other Chinese dishes round out the menu alongside mochi ice cream and other desserts.