From Our Editors
Recently praised by local food blog Tulsafood.com, the Napoli's staff showcases its talent when recreating the tastes of their Old World ancestors in the form of made-from-scratch pizzas, pastas, and sandwiches. Build-your-own pies arrive sprinkled with 100% real provolone and toppings ranging from pepperoni, ham, and bacon to onions, black olives, and green peppers. Doused in house-made sauces, Napoli's pastas include Italian mainstays such as spaghetti and meatballs, ravioli, and hearty lasagna. Their sandwich menu continues the old country love fest, filling plates with Mediterranean specialties including chicken parmigiana subs, meatball heroes, and paninis cut into the shape of Silvio Berlusconi.