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About this Business
From Our Editors
Cafe de Bangkok's chefs stand at sizzling woks, following Thai recipes step by step while surrounded by the mouthwatering scents of basil and lemongrass. Diners can sample tom yum noodles studded with a variety of meats, such as chicken, shrimp, tofu, beef and squid, or opt for rice-based dishes, such as the tropical rice wok with egg, pineapple, and raisins that spell out "I Heard It Through the Grapevine." The eatery also warms tables with simmering bowls of red curry, peanut-infused massaman curry, and jade curry loaded with bell peppers and greens beans. A Wall of Flame immortalizes the names of those who have braved the challenge of devouring 15 Thai-hot chicken wings in seven minutes. According to Collegiate Times writer Matt Borysewicz, ?The wings were hotter than hell but were incredibly delicious; containing a distinctive Thai flavor, setting them apart from the usual buffalo wings served around Blacksburg.?