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About this business
From Our Editors
After a dozen years in the restaurant business, Roya Gharavi had an epiphany: instead of traveling far and wide to gather specialty ingredients and kitchen tools, why not bring those things to her? The idea took root; in 2000, she sold her restaurant, and the Gourmet Pantry was born. After outgrowing its first location, the business expanded into a second location in 2006, where Roya finally had the space to construct a kitchen and bring her dream of founding a cooking school to fruition. Today, the shop is stocked floor-to-ceiling with cookware and is equipped for cooking classes as well as a variety of special events such as wine tastings and cheese-eating contests.