About this Business
From Our Editors
Green Basil's head chef fills the kitchen with recipes passed down from her Thai mother and grandmother, as well as familiar spices and sauces from her childhood in Thailand. Housemade peanut sauce complements chicken satay and chicken rama, and tamarind sauce envelops roasted duck and pineapple chicken. Green Basil also serves classic Thai dishes such as panang curry and pad thai in its dining room, which seats up to 30 guests or 30,000 miniature people piloting a human suit.
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