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About this business

  • Cuisine
    Steak, American

Tips

250

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From Our Editors

Charming palates with its all-American, culinary good looks, Cadillac Ranch showcases a sizzling menu of burgers, steaks, cocktails, and mechanical bull riding inside a lively rock 'n' roll–styled space. Rev up appetites with hulking plates of Texas wings ($9.95) or kettle chips, thinly sliced starch shards that come deep-fried and paired with blue-cheese crumbles, garlic cream sauce, balsamic drizzle, and scallions ($7.95). A well-packed roster of burgers includes the A-1 mushroom, a half-pound of Angus beef smothered in the earthy allure of mushrooms, swiss cheese, and A-1 sauce ($11.95). Quasi-carnivores can opt for the turkey burger ($11.95) or the walleye sandwich, socked with a deep-fried dose of beer and smoked cheddar cheese ($12.95). Go big on 21-ounces of bone-in rib-eye steak nestled in demi-glaze and served with sautéed green beans and mashed potatoes to sate monster appetites ($32.95). Moms daintily dice iceberg-lettuce wedge salads ($7.95), and pint-sized broods play with two mini Angus cheese burgers ($4.95) or build scale models of Frank Gehry architecture with chicken tenders ($4.95).

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