From Our Editors
Microorganisms are crucial to cuisine. Without them, wine, bread, and cheese would all be impossible. The living bacteria in the 60 rotating low-fat and fat-free frozen yogurts at Cherry Berry makes them thick, slightly tart, and healthy. The certified kosher yogurts boast four types of live active cultures as well as flavorings such as blackberry, key-lime pie, pistachio, and espresso. Dairy-free sorbets, no-sugar-added options, and a gluten-free menu cater to specific dietary restrictions, and seasonal options brim with eggnog and Easter candy like a third grader’s suitcase. After swirling sweet yogurt peaks into cups, guests heap on healthy and indulgent toppings such as granola, fresh fruits, and sweet candies before weighing their creations at the counter.