From Our Editors
From a distance, it looks like a scoop of pistachio ice cream or a very large lime. But up close, it's clear that the sphere's green skin is actually a layer of thinly sliced avocado, which conceals a savory lump of snow crab, eel, and sushi rice. A union of artistic presentation and fine ingredients, this dish—called the Green Apple—embodies the creative approach of Fusionarie Japanese Signature's chefs, who craft sushi delicacies from seafood delivered fresh daily. At their kitchen inside Royal Palm Place, house-made mango sauce, wasabi aioli, and other garnishes douse house signature sushi rolls as teriyaki and tonkatsu entrees crisp atop grills and stoves. The eatery's décor echoes the chefs' commitment to presentation, as lantern-like lights illuminate Japanese statuary and the grain of hardwood floors and furnishings.