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From Our Editors
Ensconced within an elegant corner of The Grove Hotel, the chefs at Satori Sushi meticulously craft made-to-order makis and nigiris culled from colorful veggies and ocean-fresh tuna, salmon, and crab. Unlike a grocery’s premade sushi or an astronaut’s dehydrated sea bass, tender cuts of unagi and ahi teem with fresh tastes whether packed inside rolls and plated as delicate, unadorned sashimi. The clack of chopsticks echoes around the dining room’s lacquered woods and leafy plants, performing a duet with a live piano player who deftly tickles keys Tuesday–Friday from 5:30 p.m. to 8 p.m.