a clear and savory broth with seaweed, vegetables, bean thread noodles, and soft tofu.
Tom Ka Gai
tender chicken breast and mushrooms simmered in a spicy and creamy coconut broth.
Tom Yum Goong
plump jumbo shrimp and mushrooms simmered in a spicy lemon grass infused broth.
Snow White Soup
coconut milk soup with lemon grass, mushrooms, vegetables, bean curd, and herbs.
shrimp, scallops, squid, salmon, and mussels in an aromatic lemon grass broth served in a thai hot pot.
Seafood Tom Ka
shrimp, scallops, squid, salmon, and mussels in a spicy robust coconut broth with fresh herbs served in a thai hot pot.
mixed green salad and crispy wontons with your choice of ginger, peanut, or creamy garlic dressing.
Spicy Thai Steak Salad
slices of grilled steak tossed with red onions, scallions, cilantro, and a spicy citrus vinaigrette then served over lettuce greens.
squid tossed in a spicy lime vinaigrette, served on a colorful bed of mixed salad, and topped with crispy julienned squid and red onions.
julienned green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp.
Roasted Duck Salad
shredded duck, red onions, scallions, cashews, ginger, mint, and herbs tossed in a spicy lime dressing and served on a bed of lettuce greens.
minced chicken, cilantro, red onions and scallions tossed in a spicy lime vinaigrette and served over lettuce greens.
combination of satay, crispy roll, kanom jeeb, fried calamari, and tofu tod served with three delightful dipping sauces.
Grilled Seafood Sampler
skewers of grilled mahi-mahi, scallops, and shrimp accompanied with asparagus and three delightful dipping sauces.
skewered chicken that is marinated in thai spices, then grilled and served with a peanut dipping sauce and cucumber relish.
squid tossed in beer batter and deep-fried until golden brown, then served with mildly spicy sauce.
steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.
fried golden triangles of bean curd, served with a sweet and sour sauce and topped with crushed peanuts.
Veggie Crispy Rolls
a mixture of glass noodles and vegetables in a crispy lumpia wrapper and served with a thai sweet and sour dipping sauce.
thin rice noodles, golden tofu, thai basil, julienned carrots, cucumbers, and spring lettuce rolled in a rice paper wrapper and served with a sweet chili peanut dipping sauce.
Thai Bbq Pork
thai bbq pork skewers that are herb seasoned and served with sticky rice and a zesty dipping sauce.
Mango Coco Shrimp
jumbo fried coconut shrimp served with a sweet mango sauce and garnished with a pickled mango relish.
Calamari Legs (Sushi Bar)
large japanese-style fried calamari legs served with sweet soy and chili sauces.
Seared Yellowfin Tuna
pan-seared yellowfin tuna that is thinly sliced and served with a ponzu (lemon and soy) sauce.
one of the most popular dishes in thailand. your choice of meat sauteed with red bell peppers, thai chili peppers, garlic, and sweet basil leaves.
sauteed with fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.
sauteed with cashew nuts, onions, and scallions in a savory sauce.
sauteed with a garlic, soy, and white pepper sauce.
stir-fried asparagus and mushrooms in a savory roasted garlic sauce.
Pad Pik Khing
string beans stir-fried with red chili paste and your choice of meat, then garnished with shredded kaffir lime leaves.
combination of chicken, beef, and shrimp stir-fried with an assortment of vegetables in a light garlic sauce.
Thai Bar-B-Q Chicken
marinated grilled half chicken (semi-boneless) accompanied with a sweet and spicy dipping sauce, sticky rice, and papaya salad.
sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns.
country style curry with an assortment of vegetables.
a traditional green coconut curry sauce with bamboo shoots, eggplants, and fresh basil leaves.
a red peanut curry sauce that is topped with fresh basil and shredded lime leaves.
Crispy Whole Flunder
a must have for those who enjoy fresh fish. our signature whole 2 pound flounder is fried to a golden perfection and served with your choice of a sweet thai basil, chili, and garlic sauce (spicy) or a black bean, ginger, and mushroom sauce (non-spicy). large enough for 2 guests.
Wasabi Crusted Sea Bass
pan-seared sea bass in a tasty ginger, black bean, and mushroom sauce served on top of egg noodles, spinach, and crunchy wasabi peas.
Spicy Mango Mahi-Mahi
grilled mahi-mahi topped with a spicy lime sauce which includes peanuts and sliced mango, then accompanied with grilled asparagus.
shrimp, scallops, salmon, squid, and mussels served with a sweet thai basil and chili garlic sauce.
crispy, boneless duck breast served over crunchy rice noodles and accompanied with a thai sweet soy sauce.
a pan-fried filet of salmon with black tiger shrimp in a pool of red peanut curry and topped with fresh thai herbs.
a golden jumbo soft shell crab on top of shrimp, scallops, squid, and mussels in a pool of green curry sauce with bamboo slices and eggplant.
thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, egg, and bean curd.
Pad Se Ew
jumbo rice noodles stir-fried with broccoli, carrots, and egg in a delicious sweet soy sauce.
your choice of meat stir-fried with broccoli and carrots in a savory gravy then served on top of pan-fried jumbo rice noodles.
jumbo rice noodles sauteed in a sweet thai basil and chili garlic sauce.
Roasted Duck Noodle Soup
honey roasted duck breast delicately sliced and served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.
Grilled Steak Noodle Soup
thinly sliced grilled steak served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.
Bangkok Fried Rice
our signature fried rice served in a half pineapple with egg, cashew nuts, and tomatoes.
Basil Fried Rice
spicy fried rice stir-fried with sweet thai basil leaves in a chili garlic sauce.
Pad Jae Basil
golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce.
a medley of vegetables and soft tofu simmered in a green coconut curry sauce.
golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves.
Kao Pad Pak
a colorful array of vegetables stir-fried with our signature fried rice featuring egg, pineapple, and cashew nuts.
Pad Thai Pak
thin rice noodles stir-fried with mixed vegetables, bean sprouts, crushed peanuts, egg, and bean curd.
Veggie Drunken Noodles
sauteed jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, sweet thai basil, and a garlic chili sauce.
asparagus, baby corn, carrots, green beans, snow peas, squash, and tomatoes in a savory soy, garlic, and herb sauce with mushrooms and fried tofu.
Extra Beef, Chicken, Or Pork
Combo Beef, Chicken, & Pork
Extra Squid, Shrimp, Or Scallops
Combo Squid, Shrimp, & Scallops
4 Oz. Peanut Sauce
16 Oz. Peanut Sauce
32 Oz. Peanut Sauce
Tropical Chocolate Cake
a must have for those who love moist chocolate cake! our chocolate cake is drenched with pineapple juice, topped with a pineapple slice, and is served with raspberry sorbet and a berry and caramel sauce.
vanilla ice cream served with bananas that are flambeed in cinnamon, sugar, butter, and ignited with banana liquor.
The Big Chill
vanilla ice cream topped with seasonal fruit and your choice of chocolate, berry, or mango sauce.
Mochi Ice Cream
japanese green tea ice cream served in a berry sauce with fresh fruit.
Mango and Sticky Rice
sweet tropical mango paired with sweet sticky rice, drenched in coconut milk and topped with roasted crunchy beans.