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Your choice of a filling on a toasted baguette stuffed with pickled carrots and daikon, cucumber, cilantro, red onion, housemade spicy mayo, and pork pate.
Brown rice or white rice and your choice of filling with pickled carrot and daikon, mesclun, cilantro, shallots, scallions, soy drizzle.
Soba or rice noodles and your choice of filling with shredded carrot and daikon, mesclun, cilantro, and red onion. Drizzled with your choice of vietnamese vinaigrette, miso lime, spicy peanut, or toasted sesame.
A bed of mesclun and your choice of filling with shredded carrot and daikon, cilantro, red onion, tomatoes, and almonds. Drizzled with your choice of vietnamese vinaigrette, miso lime, spicy peanut, or toasted sesame.
Spice Rubbed Chicken*
Chicken roasted in a house made blend of twelve different spices.
Chinese Bbq Pork
A sweet and savory bon me version of chinese roasted char siu pork.
Roasted Soy and Paprika Tofu
Locally sourced tofu that is marinated with soy sauce, paprika, other spices, and then roasted.
Miso-Braised Pulled Pork
A savory pulled pork made with black pepper, garlic, and onions.
Cilantro Peppercorn Chicken*
Roasted chicken featuring cilantro and peppercorn to channel classic thai flavors.
Rosemary Fennel Chicken*
Rosemary and fennel come together to give this roasted chicken a savory sausage flavor.
Justin's Jamaican Jerk Chicken
A unique jerk chicken filling perfected by our chef fong's brother justin.
A bon me version of popular vietnamese lemongrass chicken.
A sweet and spicy korean style chicken inspired by late night dinner's in new york city's korea town.
Three Cups Chicken
One cup of soy sauce, one cup of sesame oil, and one cup of rice wine come together to make this classic taiwanese chicken.
A slightly sweet and savory pulled chicken.
Sichuan Peppercorn Chicken*
A pulled chicken with a sichuan pepper kick.
Spicy Asian Chickpea
A tomato braised chickpea with a slight kick behind it. Vegan friendly!
Young soybeans in the pod dusted with a star anise and sesame salt blend.
Deviled Tea Eggs
A bon me spin on deviled eggs. Eggs are soaked in a black tea mixture then topped with house made spicy mayo, cayenne pepper, and scallions.
Vietnamese Green Papaya Salad
Shredded papaya with carrots, fish sauce, and a spicy chili dressing.
Yau choy, chinese broccoli, or shanghai bok choi. Asian green offer rotates based on season.
Thai Basil Limeade
A sweet limeade infused with basil for a refreshing boost of flavor.
Spicy Ginger Lemonade
Lemonade with a kick of ginger at the end of every sip.
Vietnamese Iced Coffee
A dark brewed coffee sweetened with a rich layer of condensed milk.
Thai Iced Tea
Sweetened black tea infused with spices, topped with a thin layer of half & half.
Iced Green Tea
Classic iced green tea, served unsweetened.
Available only at our restaurants! An iced sweet milk tea with tapioca pearls.
Chocolate Rice Pudding
Desserts, like sides, also rotate on a daily basis! (We firmly believe in indulging in your sweet tooth).