Charley's

American
284 Newbury St, Boston, MA 02115 284 Newbury St, Boston Directions
+16172663000
This place has not been rated by customers.
86% of 120 customers recommended
Closed Merchant This place is closed.

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Tips

35 Tips
Verified
Report | 5 years ago
Food just not that tasty
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Report | 5 years ago
enjoyed the food very much. will visit again
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Report | 5 years ago
Brings back the popcorn shrimp!
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Report | 5 years ago
I think that this restaurant would attract more clientele if Charley's took a position on what clientele they want to aim for. For example, if they reduced the prices a tad, more families would come and bring their kids. They seem to want to "play it in the middle."
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Report | 5 years ago
Great place and always busy
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Report | 5 years ago
The serice was terrible, food came out at different times, my son's sliders were so overcooked he couldn't eat them and they charged us for a $30 groupon when we had a $50 one.
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Report | 5 years ago
We're regulars. Always a good experience
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Report | 5 years ago
Good food!
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Report | 5 years ago
Serevice was mediocre. EX I requested no french fries but cole slaw. Had to ask for mssing onion rings. this happend on two occasions. Told when no fr fires no onion rings served. This is not MY decision. You are making this decision for the customer. diet coke was brouoght without straw. had to seek someone to obtain straw. Also surpirsed that no breead or rolls served with chowder.
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Report | 5 years ago
We had a great experience. It'd be nice though if they took reservations for outdoor seating.
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From Our Editors

Charley's invites diners to taste a sprawling menu that features American classics such as steaks, seafood, and salads. Hand-cut french fries are served alongside burgers piled with bacon, crisp fried onions, and enormous pickle slices. As forks and knives dig into steaks forged from USDA choice beef, aged a minimum of four weeks, a wine list details more than 60 different wines available in bottles and glasses, instead of a server’s boots. During weekend mornings, brunch details specialties such as thick-cut french toast, filet-mignon benedict, and corned-beef hash, served with spicy bloody marys, mimosas, or champagne.

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