crispy chicken and herb dumplings, served with our four chili sauce.
a sampling of cowboy potstickers, snakebites, and absolut heat wings.
three jalapenos stuffed with shrimp and jack cheese, corn-breaded, and quick-fried. served with cottonwood's fresh cilantro mayonnaise.
corn tortilla chips topped with cheese, pico, scallions, beans, black olives, jalapenos, sour cream and guacamole. add chicken or steak for an additional charge.
Grilled Mesa Shrimp
marinated shrimp, grilled and chilled, served with cilantro mayo and lemon wedges.
Sea of Cortez Calamari
quick fried and served with ancho sun-dried tomato vinaigrette.
Artichoke and Spinach Dip
served warm with fresh veggies, crispy bagel chips, and tortilla chips.
Absolut Heat Wings
boneless crispy chicken tenders tossed in a spicy habanero chili, absolut pepper vodka sauce, and served with gorgonzola dressing.
Chips and Salsa
Milagro Black Bean Soup
with cilantro and sherry.
Six Chile Chili
cottonwood's fiery stew with angus steak and six chile varieties. your choice of a cup or bowl.
Sante Fe Caesar Salad
hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle caesar dressing.
Verdes Fresca Salad
crisp greens topped with goat cheese, honey-toasted pine nuts, and red flame grapes in our house-made fresh herb vinaigrette.
Cottonwood House Salad
crisp greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette. add toppings for an additional price.
Cottonwood Dinner Salad
extra large portion of any salad with your choice of grilled chicken, steak, sauteed vegetables, shrimp, or salmon.
Extra Salad Dressing
an 8 oz. ground sirloin patty cooked to order with lettuce, tomato, red onion, and ancho fries. add cheese for an additional charge.
smoked turkey, boar bacon, scallions, and melted havarti cheese, rolled in a flour tortilla with raspberry chipotle sauce and ensalada mixta. add guacamole for an additional charge.
Cottonwood Round Up
grilled chicken, steak, or tuna salad, rolled in a red chile tortilla with crisp lettuce, cheese, pico de gallo, and fries. add guacamole for an additional charge.
grilled breast of chicken on a french roll, with lettuce, tomato, and red onion, served with ancho fries. choose from chipotle-basil mayonnaise or barbecue sauce. add guacamole or cheese for an additional charge.
thin-sliced steak sauteed with onions, peppers, mushrooms, and swiss cheese, served on a french roll, with fries. add guacamole for an additional charge.
Black Angus Strip Steak
grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes, and sliced tomatoes with basil, radicchio and gorgonzola.
Fire and Spice
grilled red chile sausage and marinated shrimp. served on cracked-black pepper fettuccine tossed with sun-dried tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives and a roasted shallot cream sauce.
Enchiladas Verdes (Cafe Size)
our famous enchiladas with grilled chicken, jack cheese, scallions, and pico de gallo. baked in a soft corn tortilla and served with tomatillo green sauce, achiote rice, ranch beans, guacamole, mixed greens, and sour cream.
Cottonwood Mixed Grill (Cafe Size)
traditional mixed grill, open flame grilled, with breast of chicken, pork loin and steak. served with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas.
marinated shrimp and chicken breast grilled and served in cottonwood's house-made bourbon-barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice.
crisp flour tortilla shell filled with cumin seed-lime vinaigrette, tossed greens, and topped with cheese, olives, pico de gallo, sour cream, and slices of chicken or steak.
Cottonwood Mixed Grill (Dinner Size)
chicken breast, pork loin, and steak, grilled to order over an open flame, and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas.
Pulled Pork Burrito
tender barbecued pork baked in a flour tortilla, with rice and beans, topped with cheese.
Cottonwood Enchiladas (Dinner Size)
baked with jack cheese, served with rice, beans, pico de gallo, guacamole, and sour cream.
grilled chicken, pico de gallo, black olives, scallions and jalapenos folded in a crisp flour tortilla with cheese and sour cream.
Chicken Diablo (Spicy!)
chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions, and pico de gallo. served with rice and tortillas.
Vegetable Enchiladas (Cafe Size)
blue corn tortillas filled with assorted veggies and a mix of cheddar and jack cheese, topped with red chile tomato sauce and sour cream.
Chaco Canyon Salad
julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens and a soy balsamic vinaigrette in a crispy flour tortilla.
Extra Grilled Steak
Extra Dipping Sauce
Restaurant Please Supply Paper Plates
Restaurant Please Supply Utensils and Napkins
white and dark chocolate mousse-dipped butter cookies, topped with fresh fruit salsa.
simply stated: smooth, rich, and irresistable.
Chocolate Pecan Pie
a traditional favorite with butter cookie crust and whipped cream.
Beverages & Conveniences
Nestle Purelife Bottled Water (16.9oz.)
Sprite (12oz. Cans)
Chafing Dish Set-Up
one wire stand, one full size aluminum pan and two burners