From Our Editors
Luke's Lobster takes pride in serving "traceable, sustainable" seafood—that means every bite can be traced back to the source, and every supplier is chosen for its eco-friendly practices. This commitment to quality shows in the food. At its Chicago outpost, Luke's serves up Maine-style rolls—buttered and toasted to perfection—that are stuffed with lobster, crab, or shrimp. On the side, clam chowder and crab claws are joined by non-seafood grilled cheese and slaw. Pie is on the docket for dessert: in keeping with Luke's mission, local favorite Bang Bang Pie supplies it with seasonal selections.