From Our Editors
Even though Lulu’s Sweet Shoppe's owner, Sandy Russo, perfected her baking skills at culinary school, her confectionary education began many years before that. As a child, Sandy's mother taught her the basics of mixing, measuring, and baking treats that had all their neighbors clamoring for more. Later in life, Sandy decided to help others enjoy the same level of giddy indulgence by opening her own sweet shop, where she transforms 24 different flavors of batter into desserts ranging from dainty mini cupcakes to half-sheet cakes that serve 48.
She crafts each treat from scratch, using premium ingredients to create flavors such as s'mores, German chocolate, red velvet cheesecake, Nutella, and lemon curd. To complement her menu of cupcakes, she also stocks the shop with retro candies that jog memories of childhood more effectively than a tattered teddy bear trained in hypnotism.