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About this business

  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner

Tips

250

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Noreen H.
Verified
Report | 2 years ago
Fun to be in Faneuil Hall. Good service. Good food.
Teresa H.
Verified
Report | 2 years ago
Awesome, amazing service. The server was extremely knowledgable and had quick recommendations on tequila, apps and entrees.... And she was right. We had the greatest time!
corinna P.
Verified
Report | 2 years ago
Great staff and great food!
David M.
Verified
Report | 2 years ago
Great food and Tequila!
John K.
Verified
Report | 2 years ago
Good food, friendly service, fun place
Chanelle
Verified
Report | 2 years ago
Amazing food and wonderful service!
Karen r.
Verified
Report | 2 years ago
good food and we could choose any appetizer or meal on the menu and our waitress Jessica was great!
Kristin T.
Verified
Report | 2 years ago
This place is awesome! Great service and excellent food. I don't often find many mexican restaurants that I enjoy being from out west and I loved this one!!!

From Our Editors

Within the bustling Faneuil Hall, Mija Cantina & Tequila Bar’s old-style décor transports diners to Mexico, while authentically crafted enchiladas and burritos complement more than 100 kinds of tequila. Since its opening, which caught the attention of the Boston Herald, Mija Cantina has delighted tongues with fresh guacamole and queso fresco. Diners hoist sails above their tables and grip knives betwixt their teeth before casting off with red snapper, lobster, and swordfish, or stay on solid ground with grilled steak and seared chicken breast. A selection of sides rounds out meals with additions ranging from the spicy lime mayo of corn on the cob to a simmering portion of pinto beans, bacon, and chorizo, whose protein boosts muscles after an evening workout or before a late-night battle royale.

Mija Cantina's décor, highlighted by NECN’s TV Diner and Thrillist, incorporates sun-bleached wood reclaimed from a Wyoming highway, iron candelabras, and leather booths to recreate the feel of a cantina from the past. Vaqueros celebrate romantic anniversaries of the day they married their six-shooters in the glow of lanterns or in the fresh breeze of outdoor seating as they quaff tequila made with 100% blue agave.:m]]

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