From Our Editors
Butter, sugar, and flour. These three simple ingredients form the basis of each treat cooked up at Oakleaf Cakes. While the ingredients are straightforward, the cakes are anything but, as proven by head baker Amanda Oakleaf and the 4-foot-tall Dora the Explorer cake she constructed on the Food Network’s Cake Challenge. At her shop, Amanda and her team of artists, sculptors, and bakers create treats that run the gamut in flavor and function, from elegant tiers of red velvet to sugary cartoon figurines placed atop marshmallow fondant. Guests can dream up flavor combinations such as gingerbread cake slathered in white-chocolate buttercream or chocolate samoa layered in honey icing, or offer up a 3-D object for Amanda and her team to re-create in meticulous, edible detail. Regularly scheduled cake-decorating classes impart visitors with some of the team’s creative tricks of the trade, such as leveling cakes and keeping schoolchildren from swarming in through the doggy door at the sight of snickerdoodle cupcakes.
The bakery's from-scratch approach extends to the attached café, as well. Rather than keeping coffee warm throughout the day, staffers ground and brew each cup to order, using custom-roasted Barrington Coffee beans and an Aeropress. This cutting-edge brewing method is designed to extract exactly enough flavor from the beans to create the best brew possible, and achieves it in less than two minutes. Each sultry cup of joe perfectly complements the bakery's wide assortment of baked goods, which range from classic cupcakes, cookies, and muffins to wholly unique goodies including made-from-scratch pop tarts, artisanal marshmallows, and miniature cheesecakes.