Rosie's Bakery

700 Atlantic Avenue, Boston, MA 02111 700 Atlantic Avenue, Boston Directions
+16174394684
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89% of 249 customers recommended

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250
65 Tips
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Report | 3 years ago
Excellent pastry
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Report | 3 years ago
Delicious pastries and they were a bit hit at the holiday party where I brought them.
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Report | 3 years ago
Everything we got was awesome and the staff was happy to accommodate requests. I will definitely go back.
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Report | 3 years ago
I have been going to Rosie's in South Station since it's opening and have always enjoyed their offerings-always the finest ingredients. Their oatmeal raisin cookies, Boom Booms, and Lemon Squares are my favorite. Keep up the good work, Rosie!!
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Report | 3 years ago
Brownies were great, staff were very friendly, will definetely go back.
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Report | 3 years ago
Always delicious and the service is quite nice.
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Report | 3 years ago
Rosie's lives up to their reputation and I recommend everyone try them out.
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Report | 3 years ago
I have been buying the gluten-free pastries for a long time. They are excellent and it is so great that Rosie's offers many gluten-free options. The Morning Glory muffins are top notch.
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Report | 3 years ago
Great cakes
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Report | 3 years ago
Everything looked wonderful, and the desserts were so yummy; not good diet food though.
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From Our Editors

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.

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Rosie's Bakery

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