From Our Editors
The dining room at Rosie's Place serves lunch and dinner seven days a week to roughly 150 women and children per meal. Each meal is prepared to meet a set of nutritional standards—incorporating fruit, vegetables, and other low-sodium, low-fat ingredients—to ensure healthy eating and avoid neglecting the women's dietary needs. All diners take a seat in a communal, restaurant-style setting and are served their meals in accordance with the organization's twin commitments to treating their guests with dignity and promoting a sense of community. Annually, Rosie's Place serves 74,000 nutritionally balanced meals to dining-room guests.