Sibling Rivalry

Food & Drink
525 Tremont St, Boston, MA 02116 525 Tremont St, Boston Directions
This place has not been rated by customers.
75% of 926 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Traditional, International, Eclectic
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Seafood, Traditional, International, Eclectic
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

380 Tips
Verified
Report | 4 years ago
Strong drinks!
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Report | 4 years ago
Apps are good but we have not been impressed with the mains.
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Report | 4 years ago
Wonderful waitstaff, friendly & with good sense of humor.
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Report | 4 years ago
The atmosphere, service and food were great! Portions were a little on the small side.
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Report | 4 years ago
Nice atmosphere, not too loud. Service was a little off, though. Our waiter could not answer all of our questions about the menu and did not offer to find out. Also, we shared a dish, and it was brought out without an extra plate. Someone else came out from the kitchen to check how we liked our meal about 5 min later, and apologized and offered to bring an extra plate.
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Verified
Report | 4 years ago
Great service
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Report | 4 years ago
Very small portions Not much offered for vegetarians
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Verified
Report | 4 years ago
Overpriced. Small portions. Very limited menu and hours of operation.
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Verified
Report | 4 years ago
We had a perfect dining experience at Sibling Rivalry. Everything was superb. The food was marvelous, perfect atmosphere and lighting, noise level very pleasant, great wait staff. Loved being able to see the kitchen.
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Verified
Report | 4 years ago
Great service. I really enjoyed my time there.
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From Our Editors

Sibling Rivalry's chefs and brothers, David and Bob Kinkead, push their lifelong, spirited competition into the kitchen, as they spar to create individual interpretations of seasonal ingredients. The warring cooks deliver choices centered around culinary staples such as beef, with David's grilled hanger steak taunting Bob's slow-braised beef short ribs, or seafood, such as sautéed sweet Maine shrimp facing off against crispy fried squid. The menu constantly changes with ingredient availability, double-dog-dares, and one-upmanship pushing the dishes to new heights, resulting in inventive cuisine such as crispy pressed half duck with parsnip purée and dried-cherry sauce.

While diners wash down bites with sips of wine and creative cocktails, their eyes dance across a dining room filled with hues of copper, beet, and crimson. Chef's bar seating entreats diners to gaze upon the busy inner workings of the kitchen, where they can see brotherly love, culinary combat, and furious games of I'm Not Touching You.

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Sibling Rivalry

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