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From Our Editors
Inside the multi-level restaurant, Sweet Caroline's servers tote plates of handcrafted American fare from chef Joshua Smith's American gastro-pub menu. Sandwiches include Caroline's grass-fed bacon cheeseburger on a brioche bun, while larger plates feature pan-seared salmon filets with spring pea puree. The full bar exemplifies the restaurant's rustic, yet modern décor with its reclaimed barn-wood accents and flat-screen, high-definition TVs.
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