From Our Editors
Xinh Xinh may be located in the heart of Chinatown, but its menu is centered around the heart of Vietnamese cooking. As one might expect, noodle soups, or pho, take center stage with varieties such as curry chicken or beef, fish paste, roast duck, tripe, and pig liver. Guests may choose any of five noodle types––yellow, rice, broad, clear, or pho––to customize any of the noodle soup specialties, though Boston.com recommends the Hu Tieu Nam Veng. The clear noodle soup is served with pork, liver, quail egg, shrimp, and "tiny, toothsome fishballs", and was dubbed, "so flavorful, we forget all about the chili paste and garnishes […] we usually heap into soup at Vietnamese restaurants." For those who shun the soup spoon, Xinh Xinh also offers up a full menu of other Vietnamese and Chinese specialties including hot pots, vermicelli buns stuffed with BBQ meatballs or grilled pork, and rice plates piled high with lemongrass chicken, stir-fried vegetables, or grilled pork. And, of course, there is the avocado shake that Boston.com called "sweet, creamy, cold, and subtly and soothingly flavored", like a scoop of ice cream sandwiched between two soft jazz records.