From Our Editors
The chocolatiers behind Concertos in Chocolate hand-dip all their truffles, nut-filled bark, and other confections in European-style chocolate forged from fresh whipping cream, butter, and pure flavorings. Orb-like truffles hide unique fillings flavored with lavender and champagne, and nostalgic confections, including hefty coconut stacks, keep children from sneaking off on time-travel missions to find the treats their parents reminisce about. The confectioners also mold fresh-fruit purees into fruit gigs—gems of black currant and passionfruit that sparkle with dustings of sugar.
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