About this Business
From Our Editors
When pressed for his motivations behind starting HBurger, managing partner Pete Pflum told a reporter from Dining Out, "It's my favorite meal from childhood," before adding that the burger is "accepted as a meal unto itself—especially when you're using the best meat, baked goods, and fixings." Housed in a sleek but familiar space designed by Robin Smith Designs, the head chef conjures inventive burgers and salads familiar to those who have frequented the chain’s two Denver locations. Soda jerks harness the combined power of local spirits and liquid nitrogen to craft inventive cocktails and milk shakes, which have won multiple awards. Patties hand formed from locally sourced Angus beef, lamb, turkey, veggies, and buffalo arrive at tables crowned with eclectic toppings including fried eggs and asian slaw, complemented by a create-your-own-salad menu. Draft brews are poured into glasses cooled with liquid nitrogen, which prevents libations from getting warm and snowmen from getting bartending gigs.