PastaVino

Restaurant
1043 Pearl St, Boulder, CO 80302 1043 Pearl St, Boulder Directions
This place has not been rated by customers.
64% of 73 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pasta
  • Meals
    Breakfast, Lunch
  • Price
    $15-$30
  • Cuisine
    Italian, Pasta
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

16 Tips
Verified
Report | 10 days ago
Great happy hour and very friendly staff! Definitely going back!
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Verified
Report | 11 days ago
Great place, great people, delicious food. We will definitely go back.
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Verified
Report | 10 days ago
After reading the reviews of most being a love/hate relationship, I went with a friend who had been there before..., the previous time disappointed him, as they were very busy and he received poor service. My experience was a happy, yummie, positive one, the hostesses were smiling and happy to seat us offering a choice of inside or outside, where we chose the latter. It was early on a Saturday evening and we were in time for Happy Hour, offered seven days a week. We both had a "Margarita Italia" delicioso.., We were taking our time ordering and "Charlie" our waiter check in with us often, explaining the nights specials.
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Verified
Report | 10 days ago
Table by the street is fun for people watching - smaller plates are plenty and affordable.
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Verified
Report | 9 days ago
Wonderful food!
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Verified
Report | 10 days ago
Delicious food and excellent service.
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Verified
Report | 10 days ago
Best gluten free pasta ever! and they were able to accommodate the myriad other food allergies in the family! Excellent food and service!
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Verified
Report | 11 days ago
The food was incredible and our bartender was so friendly and helpful picking out the best wine!!
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Verified
Report | 11 days ago
Small portions for price
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Verified
Report | 10 days ago
A little pricey but VERY tasty. Friendly wait staff.
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From Our Editors

As a boy in Italy, Fabio Flagiello’s life was filled with family gatherings that centered around cured meats, aged cheeses, fresh pastas, and wine. As the chef at PastaVino, he recreates the food from his childhood for the masses, using fresh, organic ingredients that he sources locally or imports from Italy. For example, he slathers freshly made fettuccine with a rustic wild boar ragu. He cares as much about the restaurant's wines as the food, carefully selecting vintages—including some biodynamic options—to stock the wine cellar. Like its menu, the restaurant’s decor blends the rustic with the modern, as evidenced by its exposed ductwork, brick walls, and glowing, LED-enhanced bar.

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PastaVino

Groupon Guide

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