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Trattoria On Pearl

Italian Restaurant
1430 Pearl Street, Boulder, CO 80302 1430 Pearl Street, Boulder Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, American, Armenian, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, American, Armenian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

136 Tips
Verified
Report | 3 years ago
they are closed.
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Verified
Report | 4 years ago
Excellent service to go with excellent food and a relaxed sophisticated ambiance
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Report | 4 years ago
We waited several minutes upon arrival to be greeted by any staff member. The groupon was also confusing, there was no mention of a limit on items or the inclusion of a bottle of wine until it was purchased.
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Report | 4 years ago
We enjoyed our meal and wine !
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Report | 4 years ago
Trattoria on Pearl is our favorite restaurant! Food is delicious! And we love the atmosphere...intimate, yet casual and comfortable.
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Report | 5 years ago
Very warm & inviting venue. Friendly attentive service. Calamari & entrees were superb. Highly recommend. This will be on our favorites list for certain. J
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Report | 5 years ago
Happy hours are a fantastic deal, but Groupons aren't usable then (except for purchase value, not promotional value).
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Report | 5 years ago
The lunch express ($10) is a fabulous meal, and a bargain at any price.
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Report | 5 years ago
Alfredo was runny and bland. Creme brule wasn't crispy. Ceaser salad wasnt anything special either.
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Verified
Report | 5 years ago
I never used this groupon. I ended up leaving because I sat there for an 45 minutes and no service.
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From Our Editors

At Trattoria on Pearl, chef Guillermo Casarrubias wields pizza and pasta recipes learned from Italian chefs as his wife and cofounder, Sara, crafts breads and desserts. This division of labor yields a menu of meticulously prepared Italian eats, from duck bruschetta with house-cured meat to house-made ravioli, fettuccine, and lasagna. House-made mozzarella also graces a selection of crisp extra-thin-crust pizzas, a house specialty.

Chef Guillermo's culinary philosophy places a premium on freshness, so he crafts seafood dishes with Dover sole, Alaskan black cod, and barramundi sent direct from Australia's Great Barrier Reef. Other entrees incorporate dry-aged steaks and organic chicken breasts. Diners can also open the wine list to order bottles of bubbly or sharpen their tongue-twister skills by saying "Moët & Chandon Dom Pérignon" 10 times fast.

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Trattoria On Pearl

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