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From Our Editors
Blue Sheep Bake Shop's in-house bakers conjure more than 20 cupcake flavors daily, culled from a total of 50 varietals, including red velvet, s'mores, and Guinness beer. They also create giant incarnations that serve as cakes for 10 people or temporary shelters for five. The shop's truffles spring from a mixture of cake and frosting dipped in premium chocolate and sprinkled with peanuts, raspberry drizzle, or stuffed with cream cheese. Vegan, gluten-free brownies, scones, and cookies can accompany Blue Sheep's traditional desserts to corporate events or anniversaries of corporate events.
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