From Our Editors
Nestled within a red-brick family home built in 1893, Smedley Manor slow-cooks meat in the original onsite smokehouse, where flavorful tendrils of smoke ascend from flame-kissed cherry and apple wood. Barbecue masters conduct a daily 14-hour meat-preparation process to yield tender morsels for menu items such as the cheese-filled beef-brisket quesadillas ($5.99) served with sour cream and house-made salsa. Bites of pork ribs ($13.99/half rack; $19.99/full) fall right off the bone without coaxing or court orders and come with homestyle sides such as baked macaroni and cheese. Toothsome rib meat also finds its way into sandwiches ($8.99) assembled from locally made bread and enhanced with sausage and coleslaw and a choice of sauce such as honey barbecue or raspberry chipotle. Swigs of Shock Top ($5) or Mug root beer ($2.25) wash it all down. Smedley Manor's historic interior transports visitors to the 19th century via rich hardwood floors, a Utah-marble fireplace, and napkins made from Mark Twain's trademark white suits.