Upscale American and Mediterranean Cuisine at The Bistro (38% Off). Two Options Available.

The Bistro Bowling Green

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In a Nutshell

Steaks, seafood, pasta, and pizza with gourmet topping combinations inside a historic downtown cottage built in 1893

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Feb 14th or May 11th. Not valid for any in house promotions or combined with any other offers. Not valid for alcoholic beverages. Not valid for Sunday Brunch. Valid for Dinner menu only. 18% service fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $31 for $50 worth of bistro cuisine for dinner
  • $62 for $100 worth of bistro cuisine for dinner for a party of four or more
  • View the dinner menu.<p>

The Bistro

Housed within the restored 1893 Fletcher House, The Bistro honors the spirit of Bowling Green's Fountain Square and historic downtown with a menu of refined American cuisine. However, in the American tradition, the chefs also look abroad for culinary inspiration, finding room for lots of dishes from Italy and other parts of the Mediterranean. Those influences shine through in dishes such as the chicken piccata and the lobster ravioli with champagne-leek cream sauce. Hand-cut rib eye steaks and herb-marinated pork chops represent a classic supper-club spirit, while beignets stuffed with crabmeat and shrimp and grits spiked with bloody-mary sauce celebrate The Bistro's Southern roots.

Walls of moss-green brick surround the rich cherry wood tables and chairs that fill the ground-level dining room, lit by glowing pendant lamps. A piano invites occasional live music, which drifts upstairs to a more intimate private dining space. Behind a rustic wooden bar lies a worldly collection of wines, which includes bottles from California and Oregon as well as France, Argentina, Australia, Italy, and Atlantis.

Customer Reviews

Warm atmosphere - very relaxed Saturday night recently. Trout was wonderfully prepared and accompanied by the right amount of veggie sides, very healthy - the sauce was light and tasted amazing.
TL H. · August 24, 2017
We had the shrimp scampi & ribeye. Both were excellent. Excellent service & atmosphere.
Jacqueline B. · July 22, 2017
Excellent service but Josh excellent food Highly recommend
John S. · July 12, 2017

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