About this business

  • Cuisine
    Steak, American, Cheesesteaks

Tips

250

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Karen P.
Verified
Report | 2 months ago
Only get the philly cheese steak .. Other stuff doesn't stand out .. But cheese steak good
Suzi K.
Verified
Report | 4 months ago
A-MAZ-ING!! Gotta try the triple threat loaded! Great service too! The gigs at the counter were super nice and had perfect timing on my to-go order.
Christi V.
Verified
Report | 5 months ago
The food was delish!! I normally have leftovers, but I finished every last bite!
PAUL M.
Verified
Report | 5 months ago
GOOD JOB!!!!
Carlos R.
Verified
Report | 5 months ago
Get the onions well done! Best steak south of Philly.
Isa K.
Verified
Report | 5 months ago
Yummy
rose k.
Verified
Report | 6 months ago
nice place to go for some solid food! place is too hot inside to eat there though
Lawrence B.
Verified
Report | 6 months ago
Lots of really, really obese customers – so I guess the food is good; but Not good for you.
Jeffrey S.
Verified
Report | 6 months ago
Awesome!
R. A.
Verified
Report | 6 months ago
I had the bacon bleu and the regular.. Both were really really good... I also has some relish ohh that was good
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From Our Editors

When you look at a Philly cheesesteak, "subtle" might be the last word on your mind. But it is, in fact, a sandwich of subtleties?just ask Big Al and his son Adam. When they moved to Florida from Philadelphia, they tried many cheesesteaks that purported to be authentic, but that lacked the small, signature touches of a true Philly creation: ribeye that was sliced and not chopped, for example, or the steak rolls only the East Coast had perfected.

So, the duo started their own cheesesteak restaurant. They sliced the ribeye steak, scheduled weekly deliveries of rolls from Philadelphia, and even put Cheez Whiz on the menu in addition to melted cheeses for added authenticity. This is not to say that they don't branch out?Big Al's also has burgers, hot dogs, and cheesesteak variants, such as the bacon-bleu cheesesteak or the spring-mix salad (it tastes like a cheesesteak if you close your eyes and concentrate hard enough).

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